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Why do Americans eat so much junk food?

Why do Americans eat so much junk food?
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In the 80s and 90s, food companies started making a lot of "ultra-processed foods". These foods, like potato chips, frozen meals, soda, and fast food, have a lot of added sugar, salt, fat, artificial colors, and preservatives

Currently, about 73% of the food in the United States is ultra-processed. But studies show that these foods can cause health problems like diabetes, obesity, and cancer

Unfortunately, many Americans get more than half of their daily calories from ultra-processed foods.

Nicole Avena, a professor of neuroscience, says that ultra-processed foods can be addictive, just like drugs. It's hard for people to eat just one potato chip.

In the early 2000s, Carlos Monteiro, a researcher from Brazil, studied how food is processed. He made a system to classify foods based on how much they are processed. Ultra-processed foods are in the highest category which means the food tastes good, is addictive, but doesn’t have good nutrition

In 2018, scientist Kevin Hall did a study with 20 healthy adults. For two weeks, the adults tried two different diets. In one diet, they ate a lot of ultra-processed foods, and in the other diet, they ate mostly natural foods. The people ate 500 more calories per day when they were on the ultra-processed food diet and they felt hungrier.

This study showed that ultra-processed foods make people overeat. The food is made to taste good and trick our brains into thinking it doesn’t have many calories.

Vocabulary22 words

Ultra-processed food
Very unhealthy food that has been made by using lots of machines and chemicals
Frozen meal
A meal that is already cooked and frozen, so you can heat it up and eat it quickly
Artificial color
Color that is not natural and is added to food or things to make them look different
Preservative
Something that keeps food from spoiling or going bad for a long time
Study
the activity of examining/studying something in detail to discover new information; research; investigation
Show
to prove something or make the truth or existence of something known; confirm; demonstrate; to display; to represent
Cause
make something (usually bad) happen; create
Diabetes
A health condition where your body has trouble controlling the amount of sugar in your blood
Obesity
a medical condition in which someone has too much body fat, which can lead to health problems; the state or condition of being very fat or overweight
Cancer
a disease in which some of the body's cells grow uncontrollably and spread to other parts of the body
Calorie
a unit used in measuring the amount of energy food gives you when eaten and digested
Neuroscience
The study of the brain and how it works
Addictive
When something is very hard to stop doing because it makes you feel really good and you want to do it all the time; unable to stop doing something
Researcher
a person who does research; a person who studies something to find new results
Process
a procedure; a series of actions that you do to achieve a result/finish something; operation;
Classify
To put things into groups based on their similarities
Category
a type, or a group of things having some features that are the same
Nutrition
the process of taking food into the body and the way that it influences your health; process of eating/getting the food necessary for health and growth
Diet
The kind of food and drinks that a person usually eats
Natural
Something that comes from nature and is not made by people; not changed
Trick
A clever or sneaky way to make someone believe or do something
Brain
?; the organ in humans and animals that we use to think

Discussion questions

  1. In your opinion, why do you think ultra-processed foods have become so popular in recent decades?
  2. Do you think there should be stricter regulations on the production and marketing of ultra-processed foods? Why or why not?
  3. Have you ever tried to reduce or eliminate ultra-processed foods from your diet? If so, what were the challenges you faced?
  4. What are some examples of ultra-processed foods that you commonly consume?

Common questions

Why do Americans eat so much junk food?

Food companies began mass-producing ultra-processed foods in the 1980s and 90s, and today about 73% of the food supply in the United States is ultra-processed. Neuroscience professor Nicole Avena notes these foods — high in added sugar, salt and fat — can be addictive, and many Americans now get more than half their daily calories from them.

What counts as ultra-processed food?

Foods like potato chips, frozen meals, soda and fast food, made with large amounts of added sugar, salt, fat, artificial colors and preservatives. Studies link heavy consumption to diabetes, obesity and cancer.

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