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Algeria Reaches Self-Sufficiency in Most Food Products

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Algeria has achieved self-sufficiency in most of its food industry products, according to a recent report.

This means the country can now produce enough food items without needing to import them from abroad.

One new development is the entry of the first locally made bread yeast into the market.

Yeast is an important ingredient that helps bread rise and become soft.

Before this, Algeria had to buy yeast from foreign suppliers.

Officials say the goal of producing local yeast is to save 100 million dollars that used to be spent on imports.

This money can now be used for other needs inside the country.

An official named Rezig commented on the achievement.

He said that exporting goods is a strategic choice for the state.

According to him, it is also a chance to introduce Algerian products to global markets.

The food industry in Algeria appears to be expanding steadily.

By producing more items locally, the country reduces its dependence on foreign markets.

This strategy may also create new jobs within the food sector.

Officials hope that local products will soon compete internationally.

Self-sufficiency in food can also help protect the country during global supply problems.

The report suggests that Algeria's long-term plan includes both producing more at home and selling more abroad.

This combination could strengthen the national economy over time.

Vocabulary10 words

self-sufficiency
being able to produce everything you need by yourself
yeast
a small living thing used to make bread rise
imports
goods a country buys from other countries
exporting
selling goods to other countries
sector
a specific part of the economy, like food or farming
economy
the system of money, jobs, and trade in a country
strategic
carefully planned to reach an important goal
global
relating to the whole world
dependence
needing something or someone else to survive
supply
the amount of something available to use or buy

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Quiz

1. What has Algeria achieved in most food industry products?
2. What is the purpose of producing local bread yeast?
3. According to Rezig, exporting is a strategic choice for the state.

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Fill-in-the-blank listening

Play the audio again and fill in the missing words as you listen.

Algeria has achieved _____ in most of its food industry products, according to a recent report.

This means the country can now produce enough food items without needing to _____ them from abroad.

One new development is the entry of the first locally made bread _____ into the market.

Yeast is an important ingredient that helps bread rise and become _____.

Officials say the goal of producing local yeast is to save 100 million dollars that used to be spent on _____.

An official named Rezig commented on the _____.

He said that _____ goods is a strategic choice for the state.

According to him, it is also a chance to introduce Algerian products to _____ markets.

This strategy may also create new jobs within the food _____.

Self-sufficiency in food can also help protect the country during global supply _____.

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